Dean (known to us as “The Godfather” of market) has been growing vegetables since he was 8 years old, when he worked on a very large vegetable farm making $1.00/hr. and .50 cents for a bushel basket of tomatoes. Some of the most tender, hand picked produce at market can be found under the very first market tent. But you better be the early bird to get first dibs on Dean’s selection. He’s famous for his tomatoes, but you are sure to never be disappointed no matter the season!
The best time to shine a light on this long-time farmer is during peak tomato season, and here we are. From slicers to Cherokees, he has varieties a plenty grown with most love and tenderness. A delicacy that is a short lived season. Get ’em while their ripe!
Pay a visit and take home his organically-grown, pesticide-free produce!