- 2-4 cups of dragon tongue beans
- 1 teaspoon coconut oil
- 1/2 tablespoon butter
- 1-2 cloves garlic, minced
- 5 leaves fresh basil, chopped
- Remove the ends of beans if desired and set aside in a bowl.
- Heat coconut oil and butter in skillet.
- Add garlic to pan and sauté for 1 minute. Add beans.
- Sauté beans until warmed all the way through and coated in the oil.
- Serve warm with fresh basil on top.