by Emily

Prep Time: 5 minutes

Cook Time: 5 minutes

Keywords: saute appetizer side snack vegetarian sugar-free nut-free summer



  • 2-4 cups of dragon tongue beans
  • 1 teaspoon coconut oil
  • 1/2 tablespoon butter
  • 1-2 cloves garlic, minced
  • 5 leaves fresh basil, chopped


Remove the ends of beans if desired and set aside in a bowl.

Heat coconut oil and butter in skillet.

Add garlic to pan and sauté for 1 minute. Add beans.

Sauté beans until warmed all the way through and coated in the oil.

Serve warm with fresh basil on top.

Dragon Tongue Beans