Ingredients

• 2-4 cups of dragon tongue beans
• 1 teaspoon coconut oil
• 1/2 tablespoon butter
• 1-2 cloves garlic, minced
• 5 leaves fresh basil, chopped

Instructions

Remove the ends of beans if desired and set aside in a bowl.

Heat coconut oil and butter in skillet.

Add garlic to pan and sauté for 1 minute. Add beans.

Sauté beans until warmed all the way through and coated in the oil.

Serve warm with fresh basil on top.