Ingredients:

• 5 & 1/2 pounds apples – peeled, cored and chopped
• 4 cups organic cane sugar
• 2 tsp ground cinnamon
• 1/4 tsp ground gloves
• 1/4 tsp salt

Directions:

1. Place the apples in a slow cooker. In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
2. Cover and cook on high 1 hour.
3. Reduce heat to low and cook 9-10 hours, stirring occasionally, until the mixture is thickened and dark brown.
4. Uncover and cook on high 1 hour.
5. Place in refrigerator overnight.
6. Transfer into a food processor and pulse just until smooth.
7. Spoon mixture into sterile containers, cover and refrigerate or freeze.