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Arugula Pesto Recipe

This quick and easy arugula pesto recipe is ready in 10 minutes and can be used in pasta, soups, salad and sandwiches. Very versatile!


  • 3 cups of arugula
  • 3 garlic cloves, roughly chopped
  • 1/2 cup shredded parmesan cheese
  • 1/4 cup toasted walnuts
  • 1/4 cup light olive oil
  • 1/2 teaspoon kosher salt


  1. All add ingredients to a food processor and process until smooth.
  2. If you need to work in two batches, divide ingredients in half, process each batch and then combine in a mixing bowl to finish.

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