Prep Time: 5 minutes
Cook Time: 5 minutes
Keywords: saute appetizer side snack vegetarian sugar-free nut-free summer
- 2-4 cups of dragon tongue beans
- 1 teaspoon coconut oil
- 1/2 tablespoon butter
- 1-2 cloves garlic, minced
- 5 leaves fresh basil, chopped
Remove the ends of beans if desired and set aside in a bowl.
Heat coconut oil and butter in skillet.
Add garlic to pan and sauté for 1 minute. Add beans.
Sauté beans until warmed all the way through and coated in the oil.
Serve warm with fresh basil on top.