Ingredients
- 1/2 cup hot pepper jelly
- 1 tablespoon lime zest
- 1/4 cup fresh lime juice
- 2 cups diced watermelon
- 1 cup peeled & diced peaches
- 1/3 cup chopped fresh basil
- 1/3 cup chopped fresh onion
- 3 cups baby heirloom tomatoes, halved
- Salt & Ground pepper
- Garnish: fresh basil sprigs
*Bold Ingredients can be sourced from market
Directions
1. Whisk together pepper jelly, lime zest, and lime juice in a bowl; stir in watermelon and next 3 ingredients (peaches, basil and onion).
2. Season halved baby tomatoes with salt and freshly ground pepper to taste; spoon into cocktail glasses. Top with salsa. Garnish, if desired.
Recipe from MyRecipes.com
