3 pounds chicken wings (can use pre-cooked wings for faster prep time)
salt and pepper to taste
1 1/2 cups any variety barbecue sauce
1/4 cup honey
2 teaspoons Worcestershire sauce
2 teaspoons Soy Sauce
As much Tabasco or Texas Pete as you can handle!
Directions
Rinse chicken wings; pat dry. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan.
Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot. If using precooked wings simply place in crockpot after applying salt and pepper.
In a bowl, combine barbecue sauce, honey, soy sauce, Worcestershire sauce, and Tabasco/Texas Pete. Pour sauce over chicken wings. Cover and cook on low for 4 to 5 hours or on High 2 to 2 1/2 hours. Serve directly from slow cooker, keeping temperature on low.
