Old Milburnie Farm’s will be hosting bi-monthly dinners this Fall. The dinners will feature some of Raleigh’s best chefs, local produce, local meat, and beverage pairings. Each chef will work closely with OMF to plan a menu that reflects the chef’s passions and the seasonal ingredients at their disposal.
Each of the four dinners will benefit a different local charity, including: Passage Home, Learning Together, Raleigh Boys and Girls Club, and the Raleigh City Farm’s Farmer Growth Fund. Dinner service will be along side Beaverdam Lake at OMF under a large tent for a truly unique dining experience. Wylde will be doing the floral arrangements and table layouts. Here’s a picture of their spring dinner.
This Sunday, October 18th proceeds are going to Passage Home. There’s a cocktail hour with passed apps and 4 courses with beverage pairings.
About Teddy the Chef
- September 20 – Chef Drew Maykuth and Chef Emi Lopez – Stanbury
- October 4 – Chef James Edwards – Raleigh City Farm and Chef Charlotte Coman
- October 18 – Chef Teddy Klopf – Provenance (new restaurant in Skyhouse downtown)
- November 1 – Chef Josh Young – Humble Pie and Chef Danielle Centeno – Ezcazu