Did you know? Daikon Radish Edition

The Daikon Radish is a long, white, slender vegetable that is widely used throughout Asia. Daikon is a mild-flavored winter radish.

How to Select

Skin should be skinny, firm, and smooth with crisp roots. Avoid radishes with cracks and bruises. 

How to Store

Wrap Daikon Radish tightly in plastic and refrigerate for up to 3 days.


Daikon radish is very low in calories, fat-free, cholesterol free, and a good sources of vitamin C.