The Daikon Radish is a long, white, slender vegetable that is widely used throughout Asia. Daikon is a mild-flavored winter radish.
How to Select
Skin should be skinny, firm, and smooth with crisp roots. Avoid radishes with cracks and bruises.
How to Store
Wrap Daikon Radish tightly in plastic and refrigerate for up to 3 days.
Nutrition
Daikon radish is very low in calories, fat-free, cholesterol free, and a good sources of vitamin C.
