Kombucha is essentially fermented tea. It has been around for thousands of centuries; praised for it’s medicinal nature throughout various cultures around the world. Kombucha has three main ingredients: tea leaves, sugar and good bacteria. The SCOBY (Symbiotic Culture of Bacteria & Yeast) eats the sugar during the fermentation process, leaving the final product with a naturally very low sugar content and lots of probiotic benefit for healthy digestion, immune support and overall well-being!
“The Source is our original recipe. The Foundation from which All of our other flavors are born. A delicate blend of tea leaves harvested from the Himalayan mountains of Nepal, an organic blend of sugars & lots of heart go into brewing this handcrafted probiotic goodness!”
WHERE : Midtown Farmers Market every Saturday from 8am – noon
Website — Gratitude Culture Kombucha
Instagram — @ Gratitude Culture Kombucha
Facebook — Gratitude Culture Kombucha