Avenue des Chocolats specialize in European-style chocolate bonbons with silky-smooth, delicately-fragrant ganache centers. Ganache – the classic artisan bonbon center traditionally consisting of an emulsion of chocolate and fresh cream – offers endless flavoring possibilities. It is their goal to explore these one by one in the systematic approach a hypothetical chocolate scientist would use.

The available flavors vary from one week to the next depending on requests, the seasons and the inspiration of the artisan chocolatier finds near and far, whether in the ingredients growing in the backyard or in the work of other chocolatiers and chefs from around the globe.

47 Share