Ingredients sourced from market:

1 very large heirloom tomato (Cedar Rock, Wild Onion, Cedar Rock, Old Milburnie, Edible Earthscapes)

1/4 cup thinly sliced white onion (Wild Onion, Old Milburnie)

1/4 cup chiffonade fresh basil leaves (The Pepper King)

1/2 cup small diced cubes fresh mozzarella (Orrman’s Cheese Shop)

-or- ½ cup crumbled goat cheese (Celebrity Dairy)

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Recipe from: http://www.foodnetwork.com/recipes/emeril-lagasse/stuffed-raw-heirloom-tomato-recipe.html