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Kohlrabi and Apple Salad with Caraway

If you’ve never bought kohlrabi before, here’s a great reason to try it.

Ingredients

Servings: 4

  • 1 teaspoon caraway seeds
  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 2 medium kohlrabi or 1 medium celery root (celeriac), peeled, thinly sliced on a mandolin
  • 2 small heads frisée, torn into bite-size pieces (about 6 cups)
  • 1 crisp red apple (such as Pink Lady or Honeycrisp), thinly sliced
  • 4 tablespoons chopped fresh chives, divided

Easy Preparation

Total: 20 minutes

  1. Toast caraway seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 3 minutes. Let cool, then coarsely chop.
  2. Whisk caraway, oil, vinegar, and mustard in a large bowl; season with salt and pepper.
  3. Add kohlrabi, frisée, apple, and 2 Tbsp. chives to bowl with dressing and toss to coat; season with salt and pepper.
  4. Top salad with remaining 2 Tbsp. chives just before serving.

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