Swiss (or Rainbow) Chard with Lentils & Feta

Chard is best enjoyed only lightly sauteed or wilted with olive oil, if cooked at all. Pair with flavors such as, poultry, pork, cream, melting, aged and blue cheeses, butter, eggs, olive oil avocados, nuts, citrus, mango, chiles, garlic, shelling beans, farro, sausages, bacon, mushrooms, ginger, fennel and shallots. And we found a few of… Continued

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